Cook with Barb

Your past doesn't define you. Your strength and courage does.

recent posts

about

This is my 2026 food blog with my food photos.

Cook with Barb: Pork and Slaw

Serves 1. Using up leftovers

  • 1/2 cup red rooster Coleslaw
  • 1 cooked thyme pork steak.
  • 1/2tb kewpie mayo
  • 1tb dijon

Method

  1. Place pork on plate.  Reheat covered with microwave plate cover for 2 minutes.
  2. Plate up coleslaw.
  3. Drizzle kewpie around slaw. Follow by dijon dots.
  4. Enjoy!
Posted in ,