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This is my 2026 food blog with my food photos.
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Cook with Barb: ❤️ Platter #3

July 7, 2026

Serves 1

  • 2 boiled Organic Eggs
  • 5 Gherkin
  • 100g Smoked Salmon
  • 5 Perino Tomatoes
  • 3 lactose-free Cheese Stringer
  • 1/2 Cream Cheese Portion

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Posted in Charcuterie, Cook with Barb Recipes, Heart Platter
←Cook with Barb: Chicken & Wombok Salad
Cook with Barb: Chinese Garlic Prawns→

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