Cook with Barb

I have never had this before.  I loved it! 10/10.

• 1/2 package Teriyaki Tofu
• 1/4 Zucchini sliced
• 30g Wombok sliced
• 30g Pickled Ginger
• 3 Sprigs Coriander
• 1Tb Teriyaki Sauce

Method.

1. Literally put packet tofu in microwave for 1 minute.
2. Slice vegetables on serving plate.  Cover with microwave plate cover and microwave for 2 minutes.
3. Open tofu and cut 2 squares into triangles.  Keep other 2 squares for another meal.
4. The zucchini on left and wombok for tofu to sit on.
5. Do 3 piles of pickled ginger down middle of plate.
6. Place coriander on the tofu.
7. Put Teriyaki sauce in ramekin on plate.
8. Enjoy!