Cook with Barb

This old FP4H Recipe will be in your favourite rotation. It’s soo good.

Serves 1

• 150g Pork
• 1/2cup Mushroom sliced
• 1tsp Tarragon
• 15g Organic Butter
• 1tsp Salt Reduced Chicken Stock (Massells)
• 1 cup Water

Option add

• 1/4 cup Peas
• 1/4 cup Green Beans

Method :

1. Slice the mushrooms. Saute in butter.
2. Cook the pork in skillet with remaining ingredients until pork is cooked to your liking.
3. Enjoy!

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2026

I made this again tonight. I was mucking around with the plating.

If you want alternative protein swap the pork with chicken and use Thyme instead of Tarragon.