Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb: My Caesar Wreath

Serves 1

  • 2 rasher cooked Turkey Bacon sliced
  • 2 organic Eggs boiled & cut in half
  • 1tb grated Parmesan
  • 3 Cos Lettuce Leaf shredded
  • 1tb Caesar Dressing

Method:

  1. Boil egg for 7 minutes and then cool in water. Peel and slice.
  2. Cook turkey bacon in Preheat oven 180*c for 10 minutes.  Flip at half way mark. Cut into thin pieces.
  3. Cut cos leaf and place in circle on plate.
    • Tip with bacon and parmesan leave enough room for the egg as shown.
  4. Add egg.
  5. Put parmesan around evenly.
  6. Drizzle dressing evenly around the salad.
  7. Enjoy!
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