Skip to content

Cook with Barb

Your past doesn't define you. Your strength and courage does.

  • About Cook with Barb
  • Home
  • Catering
  • What’s in the trolley this week?
  • What’s in the basket this week?
  • Vegepod Homegrown
  • Floristry 1997

recent posts

  • Cook with Barb: Today’s Menu 5th November 2026
  • What’s in the container?
  • Cook with Barb: Today’s Menu 4th November 2026
  • Cook with Barb: Chef’s Choice Salad of the day
  • Cook with Barb: Today’s Menu  3rd November 2026

about

This is my 2026 food blog with my food photos.
  • Pinterest

Cook with Barb: 10th January

January 10, 2026

Today I learn that seafood highlighter/surami makes bgl soar. So a good substitute will be to have a prawn cocktail instead of seafood salad.

I also learnt the queto rice isn’t bgl/ keto friendly.

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
Like Loading…
Posted in Chicken King, Cook with Barb Recipes, Daily Menu, Keto, Reversed My Diabetes, Salad, Seafood
←Cook with Barb: 9th January
Cook with Barb: 11th January Menu→

Blog at WordPress.com.

Loading Comments...
  • Reblog
  • Subscribe Subscribed
    Cook with Barb

    Have a WordPress.com account? Log in now.

  • Cook with Barb
    Copy shortlinkView post in Reader
    Manage subscriptionsSign upLog in
    Report this content
    Collapse this bar
%d