The menu is a mix of dishes, and the menu changes with the seasons. Each month there was a pot luck lunch.
Starters
Yum Cha
Baked Asian Yum Cha includes cocktail spring rolls, money bags, sesame prawn toast, triangles, mini dim sims served with sweet chili sauce or sweet n sour sauce.
Fruit Platter
With seasonal fruit.
Petite Quiches/Tartlets
With assorted mini Quiches or homemade tartlets.
Mains
Salad Bowl or Platters
Easy salads in bulk.
Marinated Chicken
Chicken trays in different marinades.
Casseroles
Chicken Casserole or a pasta bake were a favourite.
Other meals not photographed
Beef & Pork Meatballs
With pasta and herb passata with reggiano cheese and breadcrumbs.
Paprika Chicken Legs
Food for life recipe.
Other meals I catered for this church see Study Group Dinners For 20, Focus dinners and Kids Holiday Club Morning Teas.
Cook with Barb 