The menu is a mix of dishes, and the menu changes with the seasons. Each month there was a pot luck lunch.
Morning Tea
Yum Cha
Baked Asian Yum Cha includes cocktail spring rolls, money bags, sesame prawn toast, triangles, mini dim sims served with sweet chili sauce or sweet n sour sauce.
Fruit Platter
With seasonal fruit.
Petite Quiches/Tartlets
With assorted mini Quiches or homemade tartlets.
Chicken Celery Mayo Vol au Vants
Bought Vol au vant cases and made the filling
Chicken Mango Vol au Vants
Served with Thai sweet chili sauce
Chicken and Leek Pies
Salad Skewers
Dip & Crudites
Capsicum strips, Celery sticks, white tortilla strips with assorted dips
See also
Lunch
Salad Bowl or Platters
Easy salads in bulk.
Marinated Chicken
Chicken trays in different marinades.
Casseroles
Chicken Casserole or a pasta bake were a favourite.
Paprika Chicken Legs
Food For Life Recipe
Other Meals
Beef & Pork Meatballs
With pasta and herb passata with reggiano cheese and breadcrumbs.
Spinach Chicken and Ricotta Pasta Bake
Oven baked pasta bake.
Panko Tenders & Tossed Salad
Panko and parmesan tenders with seasonal salad
Asian Beef Salad
Thai beef salad with dressing on the side.
Hoisin Chicken and Asian Slaw
Crunchy Asian noodles with Asian slaw
Teriyaki Chicken with Tumeric Rice
This was done like a casserole.
Lasagne
Meatballs in Marinara Sauce
Served with spaghetti
Other meals I catered for this church see Study Group Dinners For 20, Focus dinners and Kids Holiday Club Morning Teas.
Cook with Barb 