Mother’s Day High Tea Menu

The menu is a mix of sweet and Savoury. It also included gluten-free items. 2017.

FP4H Lemon Slice

Gluten-free Biscotti

Gluten-free Slices

Never fail Brownies

Paleo/Keto Balls

Fresh Berries

Assorted sandwiches/wraps

Sandwiches

1/Chicken with Avocado & Cheese

2/Smoked Salmon with cream cheese and spinach

3/Turkey with Cranberry Sauce and mixed leaves

Wraps

1/Soccerball Ham with Havarti Cheese and Tomato

2/Tandoori chicken, baby spinach, roast capsicum and mint raita

3/Roast capsicum and pesto with goats cheese

4/Roast Beef, lettuce, tomato and cheese

Assorted Sushi

Served with tamari dipping sauce

Assorted Bruschetta

1/Italian Classic Bruschetta,

2/Basil Pesto, Basil and Pinenut Bruschetta,

2/Semidried Tomato Pesto & Parmesan Cheese Bruschetta

Hot Finger Food Platter
Petite Quiches,

Party Pies,

Sausage rolls,

Spinach and Feta Triangles

Assorted Macarons

Gluten-free Crêpes with berries and cream

Assorted Cake

If I were catering for this in

2024-2026 I would take these shop bought items.