Mother’s Day High Tea Menu

The menu is a mix of sweet and Savoury. It also included gluten-free items.

FP4H Lemon Slice

Gluten-free Biscotti

Gluten-free Slices

Never fail Brownies

Paleo/Keto Balls

Fresh Berries

Assorted sandwiches/wraps

Sandwiches

Chicken with Avocado & Cheese

Smoked Salmon with cream cheese and spinach

Turkey with Cranberry Sauce and mixed leaves

Wraps

Soccerball Ham with Havarti Cheese and Tomato

Tandoori chicken, baby spinach, roast capsicum and mint raita

Roast capsicum and pesto with goats cheese

Roast Beef, lettuce, tomato and cheese

Assorted Sushi

Served with tamari dipping sauce

Assorted Bruschetta

Italian Classic Bruschetta,

Pesto basil and Pinenut Bruschetta,

Semidried Tomato and Cheese Bruschetta

Hot Finger Food Platter
Petite Quiches,

Party Pies,

Sausage rolls,

Yum cha,

Tartlets

Spinach and Feta Triangles

Assorted Macarons

Gluten-free Crêpes

Assorted Cake