The menu consisted of different cuisines with recipes from First Place For Health Program for weekend retreats twice a year over 5 years.
Water/Tea/Coffee/Orange or Apple Juice available all day
Breakfast
Assorted Cereals with Milk/Yogurt Tubs
Fresh Fruit
Toast with Vegemite/Peanut/Jam
Savoury Mini Croissants
Morning tea
Yogurt Tubs
Fruit Platter
Slices/Biscuits/Muffins
Lunches
Wraps & Sandwich Platters
DIY Subway Station
DIY Burger Station
Hot dog station with Salad
Sausage Sizzle with Salad
Pie/Quiches & hot chips with salad
Fruit Platters
Afternoon Tea
CC’s includes Gluten-free CC’S served with Salsa & Guacamole for Mexican Dinner
Dips & Crudites or Antipasto for Italian Dinner
Yum Cha with Dipping Sauces or Fresh Spring Rolls with Peanut Sauce for Asian Dinner
Dinner Entreè
Tortilla Soup for Mexican dinner
Minestrone Soup for Italian dinner
Chicken and Corn Soup for Asian Dinner
Dinner Mains
Mexican Dinner
Tacos
Fajitas
Burrittos
Chili Con Carne
Mexican Rice
Tomato & Lettuce
Salsa
Sour cream
Guacamole
Pico De gallo
Italian Dinner
Johnny’s Meatloaf with mash and salad or steamed vegetables
Lasagne & Greek Salad with Garlic Bread
Herb Chicken & Garden Salad with Herb Bread
Asian Dinner
Sweet n Sour Chicken
Beef and Broccoli Stirfry
Desserts
Doughnuts or Individual Apple Pie & Ice-cream for Mexican Dinner
Tiramisu or Fruit Salad and Icecream for Italian Dinner
Banana Split or chocolate/strawberry topping with Ice-cream for Asian Dinner
Supper
Hot Chocolate /Tea/Coffee/Juice
Popcorn
Storesl
Leftovers from morning tea and afternoon tea
The menus changed with seasonal variations
Cook with Barb 