The menu is a mix of cuisines, and the menu changes with the seasons. It was a rostered system and given tight budget to stick to for ingredients.
Salads to accompany BBQ
Garden Salad
My standard Garden Salad
Caesar Salad
With Eggs
Greek Salad
With feta
Mains
Thai Green Curry
Curries served with Traditional Jasmine Rice.
Or
Thai Red Curry with Salad
Or
Pad Thai
Traditional Thai food.
Caesar Salad & Lasagne
Standard Lasagne with caesar salad and garlic bread
Taco Night
Taco Bar choose your toppings.
Chili non carne
Chili non carne served with basmati rice. Jalapeño on the side.
Desserts
Fruit Platter
Seasonal Fruit platters or skewered fruit
Sweet Platter
Assorted cakes/slices/biscuits
Sundae Bar
Choose the toppings
All my catering was on a volunteer basis.
Cook with Barb 