The menu is a mix of finger food for morning tea and sit down dinners for a week long conference.
Morning Tea
Assoerted Canapés
Assorted Hot Food Bites
Fruit Platters
Crudite and Dip Platters
Dinners
Thai Chicken Curry & Jasmine Rice
Standard Thai green curry with Thai jasmine rice
Lasagne & Caesar Salad
Vegetarian lasagne or beef lasagne served with caesar or garden salad and herb or garlic bread. Gluten-free rolls for those who were Gluten-free.
Kebabs/Fajitas
Tortillas filled with marinated fajita beef served with lettuce, tomato, cheese, salsa, sour cream or lebanese spiced chicken with tabouleh and hummus and chips
Meatballs & Pasta with Garlic Bread or Gluten-free Rolls
DIY Subway Rolls
Selection of deli meats and cheese slices. Salad toppings to make their own subs. Included gluten-free rolls, lactose-free cheese
San Choi Bau
Crispy lettuce cups filled with chinese 5 spiced san choi bau seasoning and Tamari dipping sauce with spring rolls.
Soup Station with Crusty Rolls
Assorted Soups with Rolls
Cook with Barb 