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Cook with Barb

Your past doesn't define you. Your strength and courage does.

  • About Cook with Barb
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  • What’s in the trolley this week?
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  • Vegepod Homegrown
  • Floristry 1997

recent posts

  • Cook with Barb: Today’s Menu 5th November 2026
  • What’s in the container?
  • Cook with Barb: Today’s Menu 4th November 2026
  • Cook with Barb: Chef’s Choice Salad of the day
  • Cook with Barb: Today’s Menu  3rd November 2026

about

This is my 2026 food blog with my food photos.
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Category: Ingredients

  • Cook with Barb: 4th January Menu

    January 4, 2026

  • Cook with Barb: Prawns & Strawberries

    January 4, 2026

  • Cook with Barb: Side Salad

    January 2, 2026

  • Cook with Barb: Happy New Year

    January 1, 2026

  • Cook with Barb 2017. My Italian Salad

    December 31, 2025

    This was always a crowd pleaser at my catering events. Simple elegance. Great as a side or a main.

  • Cook with Barb: 2025 My Greek Salad

    December 31, 2025

    This is the classic Greek salad my version.

  • What’s in the trolley this week?

    What’s in the trolley this week?

    October 8, 2025

  • Cook with Barb: Soup of the day.

    Cook with Barb: Soup of the day.

    July 16, 2025

  • Mum’s Oroaric

    July 16, 2025

    A family hand me down recipe mum would make when we were little.  I’ve tweaked it by using turkey bacon not ham. One if those recipes that is even better the next day hot or cold.

  • Optifast: Chicken and Steamed Greens with lemon

    June 10, 2025

    This became one of my favourite recipes on rotation.

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