Cook with Barb

Indonesian chicken soup wafted through our house growing up to knock out winter colds and flu. One of my favourite recipes.

Serves 2

• 1tsp  evoo
• 1/4 onion sliced
• 1/2 tsp garlic
• 1/2tsp turmeric
• 1/2tsp garam masala
• 40g mushroom sliced
• 375ml chicken stock salt reduced powder with water
• 300g chicken
• 1/2 bok choy sliced
• 1/4 lemon juiced
• 1/2 zucchini sliced
• Light Pinch sea-salt
• Pinch white pepper
• Fresh coriander
• Option : add red chili slices. Tip:  remove seeds and membrane if you don’t like the heat of the chili.

Method:

1. Chop everything into bitesize pieces.
2. In pot add oil Chicken and onion and cook for a few minutes.
3. Add remaining ingredients except coriander.  Cook until chicken is no longer pink. 
4. Add coriander and chili if using.

The Fast 800 program has this recipe called Spicy Chicken Broth