Cook with Barb
Your past doesn't define you. Your strength and courage does.
Category: Fancy Things I’ve made
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These were cakes I made to order for friends events. 1980-2017.
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Styling of food is a whole art form in itself. We eat with our eyes. If it looks good we are more likely to want it. These are my creations and style. I don’t use anything in my food that chef’s may enhance presentation for example gels and foams or acetate etc. It’s just normal…
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Here are a sample of some of my creative meals.
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These were some of my best yet.
Cook with Barb 