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Cook with Barb

Your past doesn't define you. Your strength and courage does.

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What’s in the trolley this week?
What’s in the basket this week?
Vegepod Homegrown
Floristry 1997

recent posts

Cook with Barb: Chicken Teriyaki Bowl
Cook with Barb: Smoked Roast Turkey
Cook with Barb: 25th September 2026
What’s in the trolley this week?
Cook with Barb: Home-grown Chili’s

about

This is my 2026 food blog with my food photos.

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Category: Portugese

Cook with Barb: Chicken Thigh and Gravy

June 16, 2026
What’s in the basket this week?

June 13, 2026
Cook with Barb: Cauli Rice, Pumpkin and Peas

June 11, 2026

Add your protein Edgell Cauli Rice from Food For Life Shop.
What’s in the basket this week?

June 11, 2026
Cook with Barb: BBQ Chicken, Pumpkin & Mixed Greens

June 1, 2026

Lovely combination. Easy to fix if you buy roast pumpkin and bbq chicken hot from takeaway shop.
Cook with Barb: BBQ Chicken With Lemon Thyme Garlic Dressing

May 31, 2026

This is a nice lite dressing that isn’t a creamy one.
Cook with Barb: Roast Pork 3 Ways

May 31, 2026

This was a experiment in plating. Same food 3 different meals .
Cook with Barb: Pork, Pumpkin & Oroaric

May 28, 2026

Great for a rainy cold day. Photo taken before reheated.
Cook with Barb: Leftovers

May 18, 2026

Using up ingredients. I love buying the roast pork from local takeaway where they do BBQ chicken.
Cook with Barb: Chicken Deli & Greek Salad

May 18, 2026

It doesn’t get much easier than this. A bought salad and open some deli meat.

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