Cook with Barb

Great for a rainy cold day. Photo taken before reheated.

Serves 1

• 150g Roast Pork plus Crackling
• 1 slice Roast Pumpkin
• 1 serve Mum’s Oroaric (*see recipe in separate post)
• 1tb Mint Sauce

Options

• 1tb Apple Sauce
• 1tb Macadamias

Method:

1. I bought roast pork cooked so it was just sliced.
   • pumpkin was pre-cooked in oven 180*c for 40 minutes . Slice into triangles.
   • Place Oroaric in ring mould in middle of serving plate. Mum’s Oroaric was cooked yesterday.  This serve does not have sausages in it.
   • Place pumpkin at even intervals around the ring mould.
   • Place pork between pumpkin.
   • Place crackling on top of Oroaric.
   • Eat plate in microwave for 2 minutes.
   • Drizzle with mint sauce.
   • Add options if using.