Leftovers that needed to be used up
Serves 1
- 15g Butter cubed
- 100g mushroom sliced
- 1/4 Onion Sliced
- 2 slices Cooked bacon
- 1/3 Baby Wombok sliced
- 1tsp chicken stock powder
- Sprinkle thyme
- Sprinkle paprika
- 1tsp lite sour cream
Method
- Cut ingredients as listed
- Place butter Mushroom onion thyme in skillet.
- Saute for a few minutes.
- Add remaining ingredients.
- Cook until wombok is soft.
- Serve.
