Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb: Today’s Menu 16th October 2026

Breakfadt:
Food4fitness Customised Meal  Chicken & Cacciatore Sauce
Carrot, Zucchini
Broccoli & Green Beans
Lunch:
Soyco Japanese Teriyaki Tofu
My Garden Salad
Pickled Ginger
Teriyaki Sauce
Dinner:
5 KFC Tenders 
&
KFC Chimichurri Ranch Sauce
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