Serves 1
- 200g Chicken breast fillet
- 1/4large onion sliced
- Sprinkle over chicken paprika, Turmeric, saffron water, lemon juice, seasalt and pepper
Serve with
- Saffron rice
- Tomato
- Flatbread
- Or steamed vegetables
Method
- The onion is usually grated and chicken is usually mince for skewers but I just sliced the onion and cut chicken in large chunks.
- Slice onion place on bottom of the slow cooker.
- Cut chicken into cubes.
- Sprinkle seasoning on chicken.
- Cook on low 2hr or high for 1 hour
- Serve with sides listed
