
- 2 mini lamb roast
- Sprinkle celery salt
- Sprinkle garlic powder
- 1/4 large onion
- Light pinch Sea-salt & Pepper
Serve with
- lettuce
- tomato
- onion
- flatbread
Method
- Cut onion put on bottom of slow cooker.
- Add lamb and sprinkle with remaining ingredients on both sides.
- Cook on low 2hr or high for 1 hour.
