Cook with Barb

Serves 1

• 1/2 onion
• 1 tsp of each : minced garlic, minced ginger, kaffir lime leaf, lemongrass paste, chili, hoyts curry powder, clive of india hot madras curry powder,  salt reduced chicken stock powder, brown sugar, fish sauce, coriander
• 1tb evoo
• 100g lamb thin strips
• 1 ayam triangle coconut milk
• 4 mushroom sliced
• 1/2cup peas

Method

1. Slice lamb into strips
2. Cut onion into slices similar size to lamb.
3. Put evoo and all tsp of each into skillet and fry with onion for 2minutes.
4. Add remaining ingredients and stir until all mixed in. 
5. Cook few minutes until lamb is cooked to your liking.
6. Enjoy