Serves 1

  • 2 chicken thigh fillet
  • 1tsp evoo
  • Sprinkle Portuguese Seasoning
  • 1x Garden Salad

Method:

  1. Preheat oven 200*c
  2. Rub chicken with evoo all over.
  3. Sprinkle with seasoning all over.
  4. Lace on greased baking dish.
  5. Cook for 20 minutes. If not cooked on 2nd side add next step.
  6. Turn cook further 10min.
  7. Make salad on plate.
  8. Add chicken after 5min resting time on the chicken.
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