
Serves 1
- 2 chicken thigh fillet
- 1tsp evoo
- Sprinkle Portuguese Seasoning
- 1x Garden Salad
Method:
- Preheat oven 200*c
- Rub chicken with evoo all over.
- Sprinkle with seasoning all over.
- Lace on greased baking dish.
- Cook for 20 minutes. If not cooked on 2nd side add next step.
- Turn cook further 10min.
- Make salad on plate.
- Add chicken after 5min resting time on the chicken.