Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb: Greek Fish and Vegetables

Serves 1

  • 1 Basa Fillet
  • 1 Zucchini sliced into batons
  • 1  Potato cut in wedges
  • 1/2 Tomato quartered
  • Mingle Garlic Seasoning
  • 1/4 Lemon
  • EVOO Cooking Spray

Method

  1. Preheat oven 180*C
  2. Spray tray with evoo
  3. Place fish on tray and sprinkle with seasoning
  4. Cut vegetables into wedges/batons/quarters and place on tray. Sprinkle with seasoning.
  5. Cook for 30 minutes.
  6. Serve with lemon.
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