Serves 1

  • 1/2 tomato
  • 3 mushroom
  • 1/2 tomato
  • 2 organic eggs
  • 2 turkey bacon
  • 2 gluten-free sausages
  • 1tb EVOO

Method;

  1. Preheat oven 180*c
  2. Cut tomato in half placd on baking tray with eggs, mushroom and turkey bacon. Cook until sausages are 3/4 done.
  3. In skillet add oil and sausages and cook to your liking.
  4. Place avocado on plate.
  5. Add cooked ingredients.
  6. Enjoy!
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