Serves 2 my version used bought bbq chicken. You can use any chicken and cook it in the sauce until chicken is cooked through.
- 100g Lilydale BBQ Chicken cut in bite size pieces
- 1tb evoo
- 1tsp minced garlic
- 1/4 Onion sliced
- 1 tin organic tomatoes with juice
- 1 green capsicum cut into bite size pieces
- 1tb curry powder
- 1 bay leaf
- 1tsp thyme
- 1tb chicken stock powder salt reduced
- Light Pinch sea-salt
Option
- Serve with rice and plantains
Method
- Cut in bite size pieces.
- Saute aromatics then add remaining ingredients.
Not African
Add to recipe :
1 triangle coconut milk
1tb Thai red curry paste
Cook with Barb 