Cook with Barb

Your past doesn't define you. Your strength and courage does.

recent posts

about

This is my 2026 food blog with my food photos.

Cook with Barb : Vietnamese Inspired Chicken and Salad

Serves 1

  • 9 slices Cucumber
  • 4 Cherry Tomato halved
  • 2 slices Red onion cut in half seperated
  • 1 Radish sliced
  • 1 Lilydale chicken breast sliced
  • Fresh basil
  • Fresh coriander
  • 3 rings Red Chili
  • 1tb Fish sauce
  • 1tsp Garlic
  • 1tsp Sugar
  • Pinch Pepper

Method

  1. Reheat chicken 2minutes in microwave on plate. Slice.
  2. Cut ingredients as listed.
  3. Plate up as listed.
Posted in , ,