Cook with Barb

Serves 1

Based on Yam Ruam Mit a Thai salad with glass noodles minced pork/ chicken & seafood.  This is my version without the mince and glass noodles.

• 1 calamari tube sliced
• 7 cooked prawns
• 1/2cup heirloom tomatoes halved
• 1 celery stick sliced on diagonal
• 1 slice onion (brown skin) seperated
• 1 green shallot sliced on diagonal
• 1.5tb Red boat fish sauce
• 1.5tb lime juice freshly squeezed
• 1/2 Long Red Chili sliced

Method

• Chop ingredients as listed.
• Cook prawns and calamari to your liking.
• Mix remaining ingredients together in serving bowl.
• Add cooked seafood and mix well.