Cook with Barb

Serves 1

• 2 slices lactose-free cheese slice
• 2 slices cooked Turkey bacon
• 1 handful mixed leaf
• 5 perino tomatoes halved
• 5 slices cucumber
• 1tb Fat-Free French Dressing

Method

1. Cut cheese in quarters
2. Place mixed leag in middle of plate.
3. Cut perino in half and cucumber in slices and place on mixed leaf.
4. Cut bacon lengthwise and roll. Place in middle of salad.
   • Sprinkle the dressing around.
   • Place cheese around salad leaves.