Cook with Barb

Serves 2

• 1tb EVOO
• 250g turkey mince
• 1/4 packet gluten free taco seasoning
• 1 cheek capsicum cut into bite size pieces
• 6 Cherry tomato
• 1/3 Onion diced
• 1/2cup Water
• 30g Edgell black beans

Serve with

• 1 handful cc’s
• 2tb salsa

Method

1. Cut ingredients as listed.
2. Cook onion and mince in evoo for about 5 minutes. Turn over.
3. Add remaining ingredients as shown above the serve with.  Mix well.  Cook until m eat no longer pink.
4. Serve with cc’s and salsa