Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb: Mini Lamb Roast & Salad

Serves 1

  1. 100g mini roast lamb precooked
  2. 1/2 single serve kfc coleslaw
  3. 1 garden salad
  4. 9 dots Dijon mustard

Method

  1. Lamb was pre-cooked in evoo in baking dish 180*c oven for 20minutes then turn cook further 10minutes.
  2. Place lamb on plate reheat 2minutes in microwave or pan fry in evoo until hot.
  3. Dum0 coleslaw on serving plate.
  4. Make salad on serving plate (1 handful mix leaf, 5 cherry tomato 5 Cucumber sliced)
  5. Place the lamb on plate. Make dots with dijon nozzle on plate.
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