

Serves 1
- 1 lower carb balance tortilla
- 1 slice onion diced
- 1 cheek red capsicum diced into bite size pieces.
- 1/2 tomato diced
- 1tb paleo cafe cookbook tomato sauce
- 50g Coles BBQ Butter Chicken shredded
- 1tb parmesan grated
Method
- Preheat oven 180*c
- Line pizza tray with baking paper.
- Spray with evoo cooking spray
- Place tortilla on tray.
- Spread with tomato paste.
- Chop ingredients as listed.
- Spread ingredients evenly around the pizza.
- Cook for 15 minutes
- Cut into 4.
- Enjoy!