Cook with Barb

I usually do the big breakfast on a weekend.  Kind of a treat for me.

Serves 1

• 2 gluten-free sausages (Precook a couple days before for a quick fix)
• 4 mushroom
• 1tsp organic butter
• 1/2 tsp minced garlic
• 6 tomato
• 1/2 avocado
• 1 boiled organic egg sliced (premade a few days before)
• 1 handful mixed leaf

Method

1. Cook sausages and eggs to your liking.
2. Cook mushroom in butter with garlic.
3. Plate up with remaining ingredients.