Skip to content

Cook with Barb

Your past doesn't define you. Your strength and courage does.

  • About Cook with Barb
  • Home
  • Catering
  • Mum’s 90th
  • Home delivery meals
  • What’s in the trolley this week?
  • What’s in the basket this week?
  • Vegepod Homegrown
  • Floristry 1997

recent posts

  • Cook with Barb: 10th July Meals
  • Cook with Barb: ❤️ Platter #6
  • Cook with Barb: ❤️ Platter #5
  • Cook with Barb: 9th July Meals
  • What’s in the basket this week?

about

This is my 2026 food blog with my food photos.
  • Pinterest

Cook with Barb: Leftovers Rustic Thai Peanut Sauce

May 13, 2026

Serves 1

  • 150g bbq chicken
  • 1/2cup green beans
  • 2tb Rustic Thai Peanut sauce
  • 1/4 zucchini sliced

Method

  1. Plate up on microwave plate. Cover with microwave plate cover and microwave for 2-3minutes.
  2. Enjoy!

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
Like Loading…
Posted in BBQ Chicken, Cook with Barb Recipes, Microwave, Rustic Thai, Vegetables
←Cook with Barb: Red Thai Curry
Cook with Barb: Semidried Tomato Mushroom Bake→

Blog at WordPress.com.

Loading Comments...

    • Reblog
    • Subscribe Subscribed
      • Cook with Barb
      • Already have a WordPress.com account? Log in now.
      • Cook with Barb
      • Subscribe Subscribed
      • Sign up
      • Log in
      • Copy shortlink
      • Report this content
      • View post in Reader
      • Manage subscriptions
      • Collapse this bar
    %d