Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb: 2016 Thai Moo Manoa

Thai Moo Manoa

Ingredients serves 1

  • 150g pork fillet sliced
  • Birds eye chili
  • Thai basil
  • Lime
  • Garlic
  • Wombok

Method

  • Cut pork in bite size pieces.
  • Slice wombok.Coo
  • Pork in sauce. Stir-fry garlic chili wombok .
  • Plate up with pork.
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