Ingredients serves 1
- 150g pork fillet sliced
- 1 Birds eye chili dice
- 1tb fish sauce
- 5 mint leaves
- 1.5tb Lime juice
- 2 Garlic cloves diced
- 1/2 cup Wombok
Method
- Cut pork in bite size pieces.
- Slice wombok.
- Cook the Pork in saucepan.
- Stir-fry garlic chili and wombok .
- Plate up with pork and juices from pan.
Inspired by recipe from
Cook with Barb 