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Cook with Barb

Your past doesn't define you. Your strength and courage does.

  • About Cook with Barb
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  • What’s in the trolley this week?
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  • Vegepod Homegrown
  • Floristry 1997

recent posts

  • Cook with Barb: Chicken Teriyaki Bowl
  • Cook with Barb: Smoked Roast Turkey
  • Cook with Barb: 25th September 2026
  • What’s in the trolley this week?
  • Cook with Barb: Home-grown Chili’s

about

This is my 2026 food blog with my food photos.
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Category: Grassfed Beef

  • Cook with Barb: Greek Steak Cubes

    Cook with Barb: Greek Steak Cubes

    September 14, 2026

  • Cook with Barb: Corn Spinach Olive Salad

    Cook with Barb: Corn Spinach Olive Salad

    September 12, 2026

  • Cook with Barb: Quick Curry Beef

    June 29, 2026

  • Cook with Barb: Beef Casserole

    June 26, 2026

  • Cook with Barb: Beef Stir-fry Leftovers

    June 4, 2026

    Using up ingredients for a quick stirfry.

  • Cook with Barb: Grass-fed Steak & Vegetables

    May 21, 2026

    A good steak doesnt always need to be cooked on grill or in a pan. I bake mine in oven and it’s exactly how I like it.

  • Cook with Barb: Beef Eye Fillet Curry

    July 7, 2009

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