Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb: Devilled Egg Dip

  • 2 boiled egg mashed
  • 1tb sriarcha mayo
  • 1tsp dijon
  • 1tb pickled gherkin juice
  • 1 Tb green shallot
  • Pinch paprika

Served with 1/3 of the crudites shown

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