• 1 chicken breast fillet cubed
  • 1tb Teriyaki marinade
  • 1tb EVOO
  • 1tb pickled ginger
  • 1 small tin corn
  • 1 radish sliced
  • 5 snowpeas
  • 7 perino tomatoes
  • 2 handful assorted lettuce

Method

  1. Cut chicken into cubes.
  2. Marinate chicken in Teriyaki  overnight. Turn every few hours.
  3. Cook chicken with evoo
  4. Place lettuce in bowl.
  5. Slice radish and mushroom.
  6. Assemble ingredients as shown.
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