
- 1 chicken breast fillet cubed
- 1tb Teriyaki marinade
- 1tb EVOO
- 1tb pickled ginger
- 1 small tin corn
- 1 radish sliced
- 5 snowpeas
- 7 perino tomatoes
- 2 handful assorted lettuce
Method
- Cut chicken into cubes.
- Marinate chicken in Teriyaki overnight. Turn every few hours.
- Cook chicken with evoo
- Place lettuce in bowl.
- Slice radish and mushroom.
- Assemble ingredients as shown.
