Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb: Mingle Katsu Chicken

Serves 1

Recipe Serves 4

  • 600g Chicken breast
  • 1tb evoo
  • 1/2 packet mingle Katsu seasoning
  • Serve with seasonal vegetables in a salad or as steamed vegetables

Method

  1. Rub chicken with evoo.
  2. Sprinkle seasoning on all sides.
  3. Cook in evoo (or bake in casserole dish in preheated oven 180*c for 15 minutes turn cook further 10 minutes ) according to directions on back packet of seasoning
  4. Serve with salad or steamed vegetables
Katsu recipe on back of mingle seasoning (*no potatoes. I used leek instead of onion)

It can be frozen for other serves

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