Serves 1
- 3 baby Cos leaf shredded
- 1/4 cucumber sliced
- 3 radish sliced
- 3 marinated artichoke pieces
- 1/4 lemon juiced
- 1tsp pine nuts
- 5 basil leaf
- 1tsp parmigianno regianno cheese grated
Method
- Slice vegetables as listed
- Place in mould ring
- Layer salad with cucumber around the rim.
- Place lettuce on bottom then artichoke then radish
- Top with remaining ingredients.
