Cook with Barb

Serves 1

• 2 handfuls jasmine rice
• Enough water to cover rice (by a thumb nail)
• 1 baby carrot diced
• 1 celery stick diced
• 1/3 onion diced (brown skin)
• 1/2tsp ginger minced
• 1/2tsp garlic minced
• 1tb EVOO
• Sprinkle chinese 5 spice
• 1 egg beaten
• 1 cooked Turkey Bacon Slice diced
• 1tb lite soy sauce
• 1tsp Sesame Oil

Method

1. Cook rice in microwave dish with water for 10 minutes
2. Drain any water off rice
3. Chop ingredients as listed
4. In skillet/wok cook carrot celery onion ginger garlic for a couple of minutes in evoo.
5. Add remaining ingredients and stirfry until egg is cooked through. 
6. Enjoy