Cook with Barb

Thai Chili Basil Chicken

From Cooking with Poo Cookbook.

Here is my adapted version.

• 1tb Sesame Oil
• 2 tsp Garlic Minced
• 1 Coles Long Red Chili
• 200g Chicken Breast cubed
• 2Tb Thai Oyster Sauce
• 1tsp Lite Soy Sauce
• 1 handful Basil Leaves
• 1/4 Lime wedge

Method

1. Chop chicken in cubes.
2. Chop Chili and Basil.
3. Heat oil in skillet/wok.
4. Add garlic and chili and stirfry for a minute.
5. Add chicken stirfry until cooked through.
6. Add sauces stirfry for a minute.
7. Add basil  stirfry for a minute.
8. Serve with lime wedge

Thai basil is used for this recipe. If not available use Italian basil. The Thai chili is usually bird’s eye chili which are small and spicy.