Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb: Pad Ga POW Gai

Chicken Chili Basil

  • 1tb Sesame Oil
  • 2 tsp Garlic Minced
  • 1 Coles Long Red Chili
  • 200g Chicken Breast cubed
  • 2Tb Thai Oyster Sauce
  • 1tsp Lite Soy Sauce
  • 1 handful Basil Leaves
  • 1/4 Lime wedge

Method

  1. Chop chicken in cubes.
  2. Chop Chili and Basil.
  3. Heat oil in skillet/wok.
  4. Add garlic and chili and stirfry for a minute.
  5. Add chicken stirfry until cooked through.
  6. Add sauces stirfry for a minute.
  7. Add basil  stirfry for a minute.
  8. Serve with lime wedge

Thai basil is used for this recipe. If not available use Italian basil.

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