Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb: Pork with Chili

Serves 1

  • 150g roast pork cooked
  • 1/2 long red chili deseeded
  • 1 green shallot (from vegepod)
  • 1tsp minced garlic
  • 1tsp gluten-free oyster sauce
  • 1tb lite soy
  • 1tsp Sesame oil

Method

  1. Cut pork into bite size cubes
  2. Chop chili and shallots.
  3. Oil in skillet and add garlic and chili. Stirfry first a minute.
  4. Add remaining ingredients. Stirfry until all heated through.
  5. Enjoy!

*Thai oyster sauce should replace gluten-free oysters sauce.  I used the wrong one. It was alot saltier using the gluten-free one.

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