Foof For Life Hamper
- 1 Potato peel and sliced see below
Food For Life Shop
- 8 Nuggets
Not Food For Life:
- 1 handful mixed leaf
- 3 Cherry Tomato halved
- 5 slices Cucumber
- 1/2tb Sriarcha Mayo
- 1/2tb Ranch Dressing
- Chicken Salt
To make potato chips:
- Preheat oven 180*c
- Peel potato.
- Cut potato in half with knife. Place on chopping board on cut side down. With crinkle cutter cut into strips (chip shapes).
- Soak in cold water in glass bowl (*not metal) and soak for 20 minutes.
- Drain water. Pat dry. Place in microwave dish and cook for 2 minutes.
- Drizzle with evoo and toss. Place on lined baking tray.
- Cook further 15minutes in oven. Turn at half way mark
Make remaining meal:
- Cook nuggets with chips for 15 min. Turn at halfway.
- On serving plate line with baking paper on one side. Line chip basket with paper towel or baking paper.
- Make salad on lower left corner on plate.
- Add sauces to ramekin and place on right bottom corner.
- Sprinkle chips with chicken salt. Place in basket.
- Place nuggets on plate.
- Enjoy!
The last of the nuggets with this meal.
