Cook with Barb

Your past doesn't define you. Your strength and courage does.

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This is my 2026 food blog with my food photos.

Cook with Barb: Eggplant Thai Pad Cha

Serves 1

  • 1/2 large Eggplant sliced into bite size pieces
  • 3 mushroom quartered
  • 1/2 Red chili sliced
  • 1  squirt red chili (gourmet garden )
  • 1ts garlic minced
  • 1tsp ginger minced
  • 1 slice red onion diced
  • Green peppercorns
  • 1tsp kaffir lime leaf shredded
  • Fresh basil ( from my vegepod )
  • 1tsp fish sauce
  • 1tb Thai oyster sauce
  • 1tb Water
  • 1/2tsp sugar
  • *swap Eggplant for 100g mixed seafood (calamari, prawns and scallops)

Method

  1. Get all ingredients together.
  2. Chop ingredients as listed.
  3. Stirfry in hot pan with 1tb oil garlic, ginger, Chili.
  4. Add Eggplant mix well.
  5. Add sauces stirfry few minutes to incorporate everything.
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