Serves 1

• 150g BBQ chicken
• 1x Greek Salad (*see separate post)
• 1tb Greek dip
• 1tb evoo
• Pinch of each dried oregano, basil
• 1/2 fresh lemon – juiced

Method

1. Make Greek salad.
2. Shred chicken.
3. Place all together in bowl with dip and herbs.
4. Drizzle with the evoo and lemon juice.